Saturday, August 2, 2008

more possibilities with bulgur wheat...

A Modified Tabbouleh
1 cup bulgur wheat
2 cups water
1/4 cup olive oil
1 lemon (juice of)
Tons of black pepper
A goodly amount of salt
Cayenne 'til it burns
1/2 cucumber, diced
1/4 green onion, diced
1/2 cup mint, chopped

For this one, I was impatient and boiled the bulgur instead of soaking it. So I ate it hot. And it was great. Boil the bulgur in water for about 12 minutes, add the other ingredients, and toss well.

I put in enough cayenne to make my face all sweaty.


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